Something different I wanted to share. This is a bread machine recipe, but if someone with more baking skills than I have wants to try converting it, go right ahead. It's a nice fall bread, although obviously you can make it any time. The recipe is about 50% a recipe I found somewhere and 50% trial and error on my part. (Please respect the recipe! When I say "trial and error" I do mean it, especially the "error" part.)
Ingredients:
3/4 cup warm (not hot) water
1/2 cup butternut squash...